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Showing posts from September, 2014

::: Badisch - Afrikanische Küsche ...Chez Marie :::

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Badische Africanische Kuche Chez Marie is a concept that aims at blending African cooking with German. It’s a combination of African and “Badische” sweet and savory food. Marie’s restaurant specializes in authentic traditional African cuisine and also dishes from the Baden-Württemberg region. She makes use of fresh and natural ingredients. Come Taste the beautiful blend of Badische- African Food at “Chez Marie” It’s new its classic,  its European standard. A beautiful blend of cultures brought to your by Marielouise Franke! Hauptstraße 25 Oberried. 20mins drive from Freiburg Come and have a taste of good food. Bring your Family and Friends along!

::: Dr. Christopher Fomunyoh... The Cameroon of Tomorrow :::

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"There are two ways of looking at the quest for democratization. Sometimes it is the leadership that provides guidance and takes the initiative that can put in place a democratic structure or system, or, on the other hand , the demands of the people from the grassroots who aspire to live in a democratic  society" "The world has become very competitive and thus to attract investors , we must create a business- friendly enviroment that promotes private sector development".  Dr. Christopher Fomunyoh’s “The Cameroon of Tomorrow: The Man in his Words” can now be obtained in Germany. There are limited numbers of copies available and delivery will be made strictly on a first-come, first-served basis.  Grasp your copy now! I got mine a special autograph just for me...yeah! To place your order, please contact Dr. Etah Ewane 004915229788291 etahewane@ymail.com

::: BAZAAR...Anglican Church Freiburg :::

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We the Anglican Church in Freiburg cordially invite you, to come share in our community of Grace. We are happy to invite you to our annual Bazaar, in the middle of Freiburg. Our international community will be more than delighted to share with you homemade delicacy from different part of the globe.  Friendly and warm faces will fill your day with smiles and grace.  Come and learn more about the Anglican International Community of Freiburg.  Am definitely sure it will be a day to remember.   There will be assorted cakes and cookies Buffet with savory dishes from around the globe Homemade Jams and Marmalade Craft and English Books for kids and adults. Live Music to entertain you. Venue: Thomaskirche Freiburg, Tullarstraße . 15 Time: 18 th October, 10 am – 3pm Don’t miss this!!!

::: Dans la Cuisine de Maa Jacka :::

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Bonjour a tous bievenue a Bord dans la Cuisine de Maa Jacka. Aujourd´hui nous avons au Menu de la Banane Malaxée.    Ingrédients pour 4 Personnes - 3 Boites d'arachides -  6 tas de Bananes - 1piment - 1petit morceau de gingembre -  1 poireau - 4cubes -  du sel - du poisson fumé - 1oignon - 8ails - 1quart de litre d'huile de palme Préparation Faire bouillir les Arachides. Dans une assiette, une fois qu'ils sont cuits, les mélanger aux restes des Condiments préalablement apprêtés (Ail, Oignon, Poireau, Gingembre, Piment). Nettoyez le Poisson fumé et éplucher la banane. Dans une Marmite chaude, versez de l´Hudle de Palme et laisser un peu chauffer (10min).versez du Sel et la Banane. Rajoutez de l'Eau (1litre) et y mettre du Poisson en laissant bouillir pendant 20min. Ensuite versez l'Arachide écrasée aux Condiments. Mettre le Cube, le Sel et de l'Eau en quantité suffisante puis laissez bouillir pendant au moins 30 à 45 minutes.

::: Dans la Cuisine de Ma'a Jacka :::

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Dear wonderful readers. We want to use this occasion to say thank you. Thank you for the sweet words of encouragement ,thank you all for the inbox messages and patience. We have been having our hands full lately, but after the short break we are back on deck and we appreciate your loyalty. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.  ~Voltaire We aim at bringing you not only food to nourish your beautiful souls but also food to nourish the body. We have on board a new Comrade Ma'a Jacka. The one and only and the  original.  She will be bringing to you all a taste of African cuisine in French and English. Our aim is not just to bring a new dimension to African cuisine but also to make it easy for everyone  to have African dishes regularly on our tables. With little techniques and ingredients we find here in Germany, a whole transformation can take place. We also aim at using this platform t

::: The Cameroon Of Tomorrow :::

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“Cameroonians are intelligent and dynamic people. I believe they would rise up any time they are presented with viable alternatives and platform that reflects visionary leadership; anchored in programs that can impact positively on their wellbeing. In today’s Cameroon, the desire for meaningful change is palpable; it is across the board, even among many who carry ruling party banners. There is no doubt that 50 years after independence, everyone recognizes the need for a renewal of the country’s political leadership.”

::: Sketches Of Cameroon...Part 2 :::

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Bimbia A forest hillside steeply descending into a thicket of bamboo. Treading on a carpet of silvery dried bamboo leaves, we are on our way to an ancient slave site. The footpath is flanked by majestic bamboo plants whose leaves are woven into an airy dome far above us. A strangely ethereal silence envelopes us as all noise is filtered through the thicket of trees. After about ten minutes we arrive at the site. Below in the clearing there is a scatter of makeshift huts and, beyond the bustle of ordinary people, barely dressed in rags of woven material, a handful of men, women and children. Some have angry red gashes on their bare arms and backs. Others are chained to the derelict structures of the ruins. Rows of plastic chairs and a modern set of speakers give it away: the Cultural Festival has been moved to Bimbia today and, in memory of the sad history of the place, a play is about to be performed. Telling the story of a chief who betrays his villagers and trades th